Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

Since Whole Foods carries some expensive products, it's best to know which products are actually worth the splurge before you ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with ...

Often called the “king of cheeses,” Parmigiano Reggiano is so ... wine from local wineries and Parmigiano Reggiano cheese for the perfect taste of the region Due to open in spring 2025 ...

Although it’s time to look at food trends and predictions, I couldn’t resist a look back at 2024. Fifty-two columns: a lot to ...

2. Mix all ingredients in a mixing bowl. 3. Place in a baking dish. 4. Shave Parmigiano Reggiano over the top of the mixture and bake for 15 minutes. After that, turn on broiler and brown the top ...