Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Peanut Butter Spider Cookies Halloween is a time for spooky fun, and there's no better treat to bring to a Halloween p ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

These Sourdough Peanut Butter Blossom Cookies put a tangy twist on the classic Christmas cookie recipe. Made with sourdough ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

These healthy recipes with bananas showcase the natural sweetness and versatility of this beloved fruit. From breakfast ideas ...

The Pintola All-Natural Peanut Butter is on the top of our list. It is cholesterol-free and has high fibre. It is unsweetened butter and is also regarded as beneficial in weight loss. Best Budget ...

Amid shortages of basic groceries in Russia as a result of its war in Ukraine, instances of petty thefts of essential items have been reported online, with butter emerging as one of the targeted ...

If you're reading this, you might be aiming to trim some extra calories from your diet with a low-fat butter or seeking a plant-based substitute due to lactose or dairy constraints. However, finding a ...

Fluffy, buttery, and lightly crispy on the outside, the perfect biscuit is a marvel of the culinary arts. They may not be as eye-catching as mille-feuille or as packed with flavor as a Key lime ...

Mary Berry's three-way biscuit recipe Ingredients For the biscuit dough 175g/6oz butter, softened 75g/2½oz caster sugar 175g/6oz plain flour, plus extra for dusting 75g/2½oz semolina For the ...