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Succulent shrimp are gently poached in a fragrant mixture of saffron, white wine, garlic, and lemon juice. The result is a ...
Chef Billy Parisi on MSN22h
Shaved Kale & Brussels Sprout Salad with Roasted Beets and Crispy Fried Goat CheeseElevate your salad game with this vibrant and textured dish that brings together earthy, sweet, and tangy flavors. Freshly shaved kale and Brussels sprouts form a hearty base, tossed with tender ...
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