These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will love the buttery and flaky cream cheese pastry crust and the gooey golden pecan filling that is ...

Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until ...

Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...

If you are looking for an alternative to pumpkin this Thanksgiving, try this delicious Chocolate Pecan Tart. Professional Baker, Megan Diaz, of Lavender Flour Baking, shared her recipe with us!

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt, and mix ...