TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Enjoy the best of both worlds with these rich, gooey Pecan Pie Brownies! A layer of fudgy brownies topped with a buttery, ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

The “Royal Banana Split” deserves its monarchical title, elevating the classic trio of vanilla, chocolate, and strawberry ice ...

This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll ...

These gluten-free almond flour brownies are rich, fudgy, chocolaty, and gooey — and ready in an hour. Get the recipe at Food & Wine.

Here’s a genius way to have chocolate and pecan pie all in one bite. Pecan Pie Brownies feature a rich chocolate base with a layer that’ll remind you of your favorite holiday dessert. The result is a ...

Simmer it for a few minutes then take it off the heat and stir in the pecans. Turn up the oven temperature to 350°F, spread the pecan mixture over the brownies, and bake again until the topping is ...

Pecan Deluxe Candy (Europe) Ltd was established in the UK in 1999 and supplies all of Europe and Australia from its plant based in Sherburn-in-Elmet, Yorkshire.