Make the vinaigrette: In a small bowl, whisk together the minced shallot, red wine vinegar and Dijon mustard. Slowly whisk in ...

The roasting trick that transforms tomato soup foreverTomato soup often gets overlooked as a simple side dish, but this version turns it into the star of the meal by doing one crucial thing ...

Kosher salt and ground black pepper. 1/2 teaspoon saffron threads. 3 ounces pancetta, finely chopped. 1 medium garlic clove, smashed and peeled. 1/2 cup half-and-half ...

1 tablespoon of Parmesan cheese, for garnishing. Directions. Preheat the oven to 300 degrees. Then cut the cherry tomatoes in half. Toss the tomatoes with 1 tablespoon of olive oil, 1/2 teaspoon of ...

Cherry tomatoes: Provides a natural sweetness and acidity, along with a pop of color. Extra-virgin olive oil: Adds richness while helping the dish heat evenly. Ground black pepper and kosher salt: ...

Sip and Feast. How to Make Homemade Gnocchi & Fresh Cherry Tomato Sauce. Posted: June 9, 2025 | Last updated: June 13, 2025. Learn how to make homemade gnocchi from scratch, paired with a simple ...

Preheat the broiler and butter a shallow 9-by-13-inch baking dish. In a large, deep skillet, heat the remaining 3 tablespoons of olive oil until shimmering.

These 25 Mediterranean dinners pull off something rare: they taste like you spent the afternoon at a seaside villa, but you’re actually just home in your Tuesday pants. No endless slicing or prepping ...