A Bold, Cozy, and Satisfying Bowl This Spicy Seafood Stew blends sweet, tender seafood with aromatic spices and smoky paprika ...

The rustic elegance of a one-pot chicken stew done right. There’s something timeless about a good stew, and this chicken version proves just how flavorful and satisfying simplicity can be.

Cowboy stew, or campfire stew, is a hearty, one-pot meal with roots in old cowboy or pioneer cooking methods. It’s traditionally a tomato-based medley of meat, beans, and potatoes cooked in a ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic.

Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute for 2 to 3 minutes to coat the vegetables and let them brighten in color.

This stew leans to the Southwest for inspiration, with chipotle peppers, cumin and coriander. Root vegetables team up with the meat, adding a touch of earthy sweetness. Lynda Balslev/TasteFood ...

These one-pot stew recipes, ... Vegan smoked sausage takes its place, while the classic “trinity” of vegetables—onion, red bell pepper and celery—get a kick from jalapeño peppers.

Make ahead . Allow the stew to cool completely to room temperature before storing. Place in an airtight container, and store in the fridge for four to five days.

Fire-roasted coconut is finely ground, then seasoned with garlic, onion and peppers. It’s served over rice and topped with a side of dhal. It was incredibly savory and light.

Pepper Pot is at 760 Elmont Rd. in Elmont, 516-344-5272. Opening hours are Tuesday, Wednesday, Friday, Saturday and Sunday from 9 a.m. to 8 p.m. Closed Monday and Thursday.