Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

This Creamy Mushroom Alfredo Pasta is a perfect weeknight dinner made with simple ingredients. It’s one of the pasta dishes ...

Looking for the ultimate comfort food that's packed with protein? This hearty vegan lentil shepherd's pie combines ...

Remove patties from skillet; set aside and keep warm. 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture. Cook 2 ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mix in marinara sauce and water. Add quinoa, mushroom ...

One cup of chopped beetroot, one-third cup of chopped carrots, one chopped onion, half an inch of ginger, 6-7 garlic cloves, two tablespoons of oil, two tablespoons of butter, one tablespoon of ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and ...

Remove patties from skillet; set aside and keep warm. 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture.

Asafoetida This is a strong and pungent alternative with a garlic-onion flavour when cooked. It is used in Indian and West Asian dishes. Mushrooms A savoury and meaty flavour this has some depth, ...

Ingredients: Carrots, Onions, garlic, butter, chili powder, cumin and ginger powder, black pepper, coriander, vegetable broth and cream. Take a large saucepan, saute some garlic, onions and carrots.

Dry roast and grind the spices into a fine powder. Saute ginger, garlic, onions, and tomatoes, then blend into a paste. Cook ground masala in oil, add the paste, and fry for 3 minutes. Add channa, ...