Yes, Imitation Meat Is Processed. Can It Also Be Healthy?
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
plantbasednews16h
Heura Announces Plans To ‘Transform The Ultra-Processed Category’
Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...
How Do You Convince Consumers to Eat Plant-Based Meat?
The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...
Chickpea and pea tempeh under development as new plant-based protein foods
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...
JD Supra10d
FDA Issues Draft Guidance on Labeling of Plant-Based Alternatives to Animal-Derived Foods
On January 6, 2025, the U.S. Food and Drug Administration (FDA) issued draft guidance on the labeling of plant-based alternatives to ...
Dairy Reporter7d
Beyond ‘plant-based’: Key takeaways from FDA’s draft guidance
Here’s how the Food and Drug Administration suggests that plant-based alternatives, including alt dairy, should be labeled ...
Why Beyond Meat Stock Sank 24.5% in December
Beyond Meat stock is down 24.5% in December and off 98% from its all-time highs. The plant-based meat company is still losing ...
Ag Funder News13d
FDA draft guidance on labeling of plant-based foods ‘unfairly burdensome,’ says PBFA
The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...
JD Supra6d
FDA Releases Draft Guidance on the Labeling of Plant-Based Foods
The Draft Guidance recommends best practices for naming plant-based alternatives to eggs, seafood, poultry, meat, and dairy products (with the exception of plant-based milk alternatives ...
Medindia2d
Chickpea & Pea Tempeh - The Next Big Thing in Plant-Based Protein
and sustainable plant-based alternatives to animal meat. Supported by a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, his latest research explores fermenting dry ...
Food13d
FDA recommends plant-based foods prominently state main ingredient
FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be ...
Plant-based Meat Market is Forecasted to Rise at a CAGR of 5.8% and Reach US$ 25.29 Billion by 2034 | Fact.MR Report
Besides the Rising Vegan Trend, Fear of Issues Caused Due to Excessive Consumption of Meat Key Factor Driving Demand for Plant-based Alternatives: Fact.MRRockville, MD, Jan. 14, 2025 (GLOBE NEWSWIRE) ...