After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...

Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...

Students from Australian and Dutch universities scored big at Asia-Pacific-wide food contest with their self-heating box and ...

The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases ...

and sustainable plant-based alternatives to animal meat. Supported by a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, his latest research explores fermenting dry ...

Reid for Sentient. Broadcast version by Nadia Ramlagan for West Virginia News Service reporting for the Sentient-Public News ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.