The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

Whether you’re searching for plant-based ham, bologna, or turkey, we’ve got you more than covered with store-bought vegan ...

A new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of ...

Emirates is redefining vegan cuisine onboard and in lounges, catering to rising global demand for plant-based dining. With ...

Finding protein-rich foods that are good for the climate can be complex. Isabelle Gerretsen digs into the data to understand which food ...

Emirates UAE vegan cuisine is redefining in-flight dining with innovative plant-based ingredients, curated meals for everyone ...

Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue to rise globally, and many non-vegan customers o ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

Bone broth is a favorite of many celebrities, but if the idea of simmering bones doesn’t appeal to you, it is possible to ...

Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...

“Bringing plant-fueled strength and stamina to the bedroom allows for hours of mutual enjoyment with a partner — something ...