Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Discover the unexpected ways a plant-based diet can transform your life. Learn how to make the switch and reap the rewards!

Showing burgers can be part of a balanced diet, her delicious recipe is made with Beyond Smash patties from Beyond Meat, ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

To some, a burger is naked without its cheese topper. But what cheese is the best to use when making a cheeseburger? The ...

What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

PLNT Burger’s 13 locations on the East Coast offer everything from vegan beef burgers to Tindle chicken sandwiches to ...

This week’s food news is all about Maya’s Cookies’ new vegan collection, Hodo and Meati Foods’ expansion, a vegan university ...

Emirates is redefining vegan cuisine onboard and in lounges, catering to rising global demand for plant-based dining. With ...

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...