This isn’t just another veggie patty — it’s the plant-based burger that will make even meat lovers do a double take. Juicy, ...

Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted formulation, branding and communication in building consumer trust, during ...

After becoming one of Salt Lake's pioneers in the field of plant-based cuisine, Vertical Diner has opened Vertical Deli, a ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be intimidated by the ingredient list. The patties come together quickly. You ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Chef Alfredo Manzanares serves smashburgers at Burger Nerds. Alfredo “Fredo” Manzanares hadn’t planned to launch a successful ...