From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based ...

Formerly a street food stall serving music festivals across Europe, Dosa Dosa now has a permanent home in Prague, which is ...

One of our editors gives Green Chef reviews on sustainability and taste. But are the recipes as good as they are green?

Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...

After becoming one of Salt Lake's pioneers in the field of plant-based cuisine, Vertical Diner has opened Vertical Deli, a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

From oat-milk lattes in Oregon to mushroom burgers in Maine, here’s where plant-based living is thriving—and why it matters.

Chef Alfredo Manzanares serves smashburgers at Burger Nerds. Alfredo “Fredo” Manzanares hadn’t planned to launch a successful ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...