Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

If you’re craving Dallas BBQ in New York City, 2025 could be the year you won’t have to spend extra money on tolls or public ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue to rise globally.

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

In the following sections, this press release dives into the science behind Mitolyn, shares real-world success stories, and ...

The Tofoo Co is given licence to expect more growth as a result of consumers spending less on meat alternatives, he believes.

Your fave side just got an upgrade! Try out this super simple ordering hack that will get you a plate of loaded fries at any ...

If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn ...

A new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of ...