The Trump administration’s food regulatory agenda will come into sharper focus once nominees for the U.S. Department of Health and Human ...
A new article states that most climate change solutions overlook the role of food systems in climate change mitigation.
Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.
Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when cooking its ...
Navigating the world of nutrition can feel like trying to find your way through a maze of myths and misconceptions. Before ...
Whether you’re searching for plant-based ham, bologna, or turkey, we’ve got you more than covered with store-bought vegan ...
Cycling Weekly on MSN13h
I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthyOnce sceptical of athletes adopting vegan diets, Michelin-starred chef Alan Murchison has had a change of heart, and is now ...
SIGEP World 2025 took place in Rimini, Italy - FoodNavigator was there to discover the latest trends in gelato, pastry, ...
Scientists in Israel have created some of the most realistic fake meat products yet - lamb chops, Wagyu beef and T-Bone ...
Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.
Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...
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