Juicy, savory, and packed with umami, this secret recipe nails the texture, flavor, and sizzle of a real burger without using any meat. Made from wholesome ingredients and a few clever tricks ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be ...

With 60% less saturated fat and 20% less sodium, the leading change in the new Beyond formula is that it utilizes heart-healthy avocado oil as opposed to canola, or rapeseed oil.

Put the dough in a bowl and cover it with cling wrap or a lid, if your bowl has one.It takes me about 10 minutes to make the dough. Rise the dough.Set it in the sun or a warm place in your house ...

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream. Forget meat alternatives ...

Her plant-based recipes are sure to please even the pickiest palets. Jackie Akerberg, author of "The Clean Vegan Cookbook" and creator of Jackfruitful Kitchen, ...

A&E; Cooking; Are plant burgers better than beef? Here’s how to decide. Wed., Oct. 16, 2024 Nutrition experts say that plant-based meat substitutes can still be a good choice if you use them as ...