Promising review: "It works well for what it’s intended. Butter slices easier when not as cold. It's easy to use and clean.

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

Biohacking – it’s a term that you may have heard floating around online but what exactly is it? Sounding like something ...

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...

Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same texture as the real thing, ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.