Plastic packaging is ubiquitous in our world, with its waste winding up in landfills and polluting oceans, where it can take centuries to degrade.

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Black plastic containers, common in food delivery, may pose health risks due to chemicals like decaBDE, BPA, and phthalates. These substances can migrate into food, especially when heated, potentially ...

If you're concerned about microplastic pollution and are one of the majority of Australian households who use a dishwasher, you may not realise you are contributing to the problem. Recent studies show ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

Storing freshly cooked food in plastic containers can cause the release of harmful chemicals such as BPA. Heat degrades the plastic and can contaminate the food. Ideally, allow them to cool before ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

There are so many choices to make when it comes to the kitchen, whether you're choosing a potato peeler or a set of measuring cups. Containers are a staple in many households, and while plastic may ...

Anyone who will have had pasta leftovers should know the struggles of having grubby plastic containers after their meal. Nowadays we're all after easy cleaning hacks that promise stain-free appliances ...