No, you don't need ham. If you still want meat in your soup, cubed cooked chicken or pork can replace the ham. You can also skip it entirely—but then we're talking vegetarian, so read the next note.

Next, add the cumin, coriander, shredded or cubed cooked pork shoulder, vegetable broth, and the remaining drained hominy to the soup pot. PRO TIP: You can use raw cubed pork also, but you will ...

Preparation. Step 1. Place 1½ lb. pork spare ribs, cut into 1" pieces, in a medium Dutch oven or other heavy pot and pour in water to cover.Bring to a rolling boil, then reduce heat to medium and ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. ... 1/2 block firm tofu, cubed (optional) 2 green onions, sliced. 1 tsp toasted sesame seeds ...

2) Add the cubed pork, burdock root, daikon root, taro root, carrots, ginger, onions, and mushrooms. Sauté them until the fragrance fills the air. Deglaze the pan with a couple of tablespoons of ...

Best of all: the restaurant will host soup dumpling making classes for 10 to 12 people each in the morning and the afternoon—so that you could start making your own version of the Chinese food ...

The soup dumplings arrived fresh and steaming hot. The filling was an unembellished combination of broth and seasoned pork. It was full of savory flavors that were enhanced even more when dipped in ...

2 tablespoons unsalted butter. 1 small onion, thinly sliced. 2 garlic cloves, minced. 1 cup dry white wine, preferably Pinot Blanc. 1 pound kale, stemmed and coarsely chopped ...

Cinnamon, Beef, and Noodle Soup. Makes 6 servings. We first made this recipe with two cinnamon sticks, but its flavor didn’t come through, so we tripled it and added anise seeds, as well.

The pork, a fat-veined hunk of shoulder from a Berkshire hybrid, is sliced almost as thin as prosciutto from a salumeria in Parma. Image It is difficult to spend more than an hour at Okdongsik.

On upper Broadway, at 101st Street, the homemade steamed pork soup dumplings at Moon Kee have been a bestseller since the restaurant opened in November.