This Vanguard ETF is diversified The Vanguard Information Technology ETF tracks the MSCI US Investable Market Information Technology 25/50 index, which includes more than 300 technology companies ...

JAKARTA: The Higher Education, Science and Technology Ministry is looking for options to accommodate Indonesian students currently staying in the United States or planning to depart for their ...

ITB, Prasetiya Mulya aim to bolster STEM education, research on semiconductors Bandung Institute of Technology (ITB) and Prasetiya Mulya University have agreed to collaborate in developing STEM ...

University of Guelph prof’s waterless decontamination technology is changing food safety By Mike Hodges CJOY Posted May 21, 2025 10:51 am Updated May 21, 2025 10:56 am ...

Fast-food technology closes that gap by streamlining how orders are taken, processed and handed off. AI-powered voice ordering reduces the chance of misheard items. Meanwhile, integrated POS systems ...

Nano Shield Technology reduces surface bacteria on stored food items by up to 95%. It’s especially helpful in Indian kitchens where fruits and vegetables come from open markets and may carry germs.

04/16/2025 (Credit: Adobe Stock/Goldpumaze) By Kyle Peschler From the March / April 2025 Issue he food processing industry has seen significant advancements driven by several different factors.

Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting ...

There has never been a more pressing time for food producers to harness technology to tackle the sector’s tough mission. To produce ever more healthy and appealing food for a growing global ...

The Country Director of Heifer International Nigeria, Dr Lekan Tobe, has called for greater adoption of technology in agriculture to address food insecurity and improve efficiency in the sector.

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions.

The power of technology extends far beyond quality control. Today's traceability systems provide unprecedented transparency in the food supply chain. Consumers can trace their produce back to its ...