These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no ...

These easy-peasy pretzels use ingredients you already have in your pantry. No stand mixer? No problem. You can knead this dough quickly by hand.

Built on bread flour, which has a higher protein content, i.e. more gluten, than all-purpose flour, pretzels’ elastic dough provides the foundation for a tender, chewy texture.

In New York City, you can find a pretzel within minutes of a craving — in warmed glass cases on corner street carts, all over transit hubs, even in the odd department store. They vary in qual… ...

Turn the dough out onto a clean work surface and divide into 10 equal pieces. Begin the process of twisting the pretzel: Evenly apply pressure to the dough and roll out each piece into a rope ...

Preparation 1. Brush a 9-inch square baking dish with butter. Set aside. 2. Heat the milk in the microwave until warm to the touch, about 110 F. Add the milk, yeast and 1/8 teaspoon sugar to the ...

Combine water, butter, sugar and yeast in stand mixture. Using dough hook, mix until combined. Let stand for about five minutes. Add salt and flour a mix on low speed until combined.

Bavarian Pretzels with Beer Cheese Sauce Recipe. Recipe by Kristopher Juniel. Yields 10 pretzels. Pretzel Dough. 4 ½ cups (576 grams) all-purpose flour; 1 ½ cups hot water (100-110 degrees) ...