Al Hebert and Stacey Dempsey of The Frosted Apron are in the kitchen preparing a tasty dessert. Today for the Monday Mangé, ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

21 Bakery-Worthy Pastries to Make at Home, From Almond Croissants to Brioche Buns. With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy ...

ANTI-CHEF. Making Julia Child's Sacred Almond Pithiviers Pastry. Posted: May 14, 2025 | Last updated: May 14, 2025. In this video, I take on one of Julia Child’s most revered French desserts ...

In a separate bowl, combine the almond meal and flour and add to the egg mixture. Add the rum and vanilla and mix well. 3. On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness.

In France, they make and serve the galette des rois, made of puff pastry with an almond filling. This recipe is easy to make at home and comes with the traditional almond filling or a cream cheese ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette des rois, to shine.

1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until ...

Croissants, Napoleons, and even pigs in a blanket are some well-known puff pastry recipes. Julia Child’s puff pastry recipe famously has anywhere from 648 to 729 layers. Talk about flaky.

Puff pastry is multiple layers, like thousands of layers of dough, and basically butter. It's called laminated dough, and it's done in layers. And so when it cooks, it puffs up really, really high.