Juicy, savory, and packed with umami, this secret recipe nails the texture, flavor, and sizzle of a real burger without using any meat. Made from wholesome ingredients and a few clever tricks ...

Based on a recent Reddit discussion, quite a few people seem to be looking for good meat substitutes and if you are one of them, I suggest giving Beyond Burger's new recipe a chance. Your guide to ...

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be ...

Put the dough in a bowl and cover it with cling wrap or a lid, if your bowl has one.It takes me about 10 minutes to make the dough. Rise the dough.Set it in the sun or a warm place in your house ...

In the summer of 2021 I undertook a more vegetarian-based diet. I wasn't that rigid about it -- it didn't take much arm-twisting for me to indulge in a pulled-pork sandwich or the occasional rib ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...