Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Tasty Plant-Based Alternative to Mince: Delicious, Healthy, and Meat-Free Options ...

Switching to plant-based meals doesn’t have to mean giving up the comfort and flavors you love. I’ve found that some of the ...

The scientific evidence is indisputable: a diet rich in plant foods is one of the best ways to support good health. But with a variety of plant-based eating patterns available, how do you know ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

And move over smashburgers, the thick patty is back! Cox said the return of thicker burgers will continue this year. He cites ...

Celebrity chef Jamie Oliver is known for creating simple yet delicious meals using high-quality ingredients packed full of ...

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...

Health experts are calling soya chunks the ultimate plant-based protein. Here's how to reinvent your diet with this ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!