This isn’t just another veggie patty — it’s the plant-based burger that will make even meat lovers do a double take. Juicy, ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be intimidated by the ingredient list. The patties come together quickly. You ...

Arrange cauliflower steaks on grill, spacing evenly apart. Grill, undisturbed, until deeply marked on the bottom, 6 to 8 ...

Beyond Meat founder and CEO Ethan Brown has said that the company is embracing clean, functional proteins as the sector ...