Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils ...

Edible oils are usually associated with high cholesterol levels and risk of heart diseases However making the right choice ...

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

which means that heat (which can adversely affect the quality) was not used to extract the oil. Olive oil labelled as 'pure' olive oil or simply 'olive oil' is usually a mix of refined olive oils ...

which means that heat (which can adversely affect the quality) was not used to extract the oil. Olive oil labelled as 'pure' olive oil or simply 'olive oil' is usually a mix of refined olive oils ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Like olive oil, you can purchase unrefined or refined avocado oil, the latter of which is best ... Some oils have a low smoke ...

It is also cold-pressed, which means the oil is extracted from ... restaurants use Atlas extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public.

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...