Recently, nutritionist Shalini Sudhakar took to Instagram to share insights about these cooking oils, revealing the right ...

In recipes, different types of olive oil are best for different applications. EVOO and virgin oil are less stable, meaning they can easily burn at high heat. These types are best for raw preparations, ...

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

That means most olive oil will be better suited to lower-heat cooking, like simmering in a pan, or used at room temperature and drizzled over salads or veggies. (Note that refined olive oil can be ...

World events and environmental concerns could mean we have to reconsider ... of bottles labelled ‘olive oil’ varies. “Olive oil is a blend of refined olive oil and virgin olive oil which ...

which means that heat (which can adversely affect the quality) was not used to extract the oil. Olive oil labelled as 'pure' olive oil or simply 'olive oil' is usually a mix of refined olive oils ...

Given how pricey olive oil has gotten, you probably want to ensure you’re getting the best out of the liquid gold (well, okay, golden liquid). That might mean storing it correctly, buying the fanciest ...