Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that ...

the whole lot slathered with slightly sweet tomato sauce a proper, unique foodstuff worthy of national obsession? Loading Of course it is. Though, anyone who has eaten a meat pie in Australia ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

Discover the unconventional trick that turns a classic spaghetti sauce into a culinary masterpiece. Inspired by rich Filipino ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...