Recipe for Espresso Chocolate Chip Cookies** **Ingredients:** - 115g unsalted butter - 80g white sugar - 80g brown sugar - 2 tbsp instant coffee powder - 1 tsp vanilla extract - 1 egg - 185g ...

Three retro-modern baking recipes the whole crew will love from The Baker’s Book – starring this foolproof lemon, polenta and raspberry tea cake.

If you look closely at certain packets of McVities Digestives and Nestlé KitKats in the UK, you might notice something rather ...

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. Breanne Varela was a pastry chef known for her indulgent signature sweet ...