Libya, which shares borders with six countries and has a long coastline along the Mediterranean, has been a main transit point for migrants trying to reach Europe.

The Arabian Gulf is renowned today for its vibrant cities and modern lifestyle, but its culinary traditions date back ...

FROM scaling pyramids to snorkelling in the Red Sea, Egypt is one big adventure for Food Editor Kirsty Spence and her teen.

In northern Kenya, where the ground is arid, the sun is hot, and water is a daily grind, the people have created a life that ...