Every great dish begins with preparation, and the quality of your knife makes all the difference. A sharp blade transforms ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

THERE’S a new knife on the block. Browse through any cooking catalog and you’ll inevitably find a photo of a santoku knife – this season’s “it” kitchen gadget – next to the words “most popular.” ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As an ...

Finding a quality knife that will last for years in the kitchen can, many times, be daunting. The Milk Street Santoku Knife, a tool that has been carefully crafted to produce outstanding performance, ...

Which Santoku knives are best? Knives are the backbone of every cook’s and chef’s toolkit, and some knives see a lot more use than others. One type of blade that’s particularly versatile is the ...