Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

From crisp salads to roasted green beans and cheesy casseroles, these veggie side dishes make any meal brighter, healthier ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the ...

Ratatouille is a vibrant French vegetable stew featuring eggplant, zucchini, bell pepper, and herbs. This colourful, wholesome dish delivers a burst of Mediterranean flavour, perfect with crusty bread ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

WAUSAU, Wis. (WSAW) -Kids are heading back to school, and Dana Rady from the Wisconsin Potato and Vegetable Growers Association stopped by Sunrise 7 with some easy and healthy recipes your family will ...

“One of my all-time favorite summer vegetables is zucchini,” writes chef and TV personality Frankie Celenza in his book EAT: Easy, Affordable, Tasty. “It’s super versatile and fast to work with, which ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Just trust us—once you try these dreamy melting veggies for the first time, you’ll want to make them just about every night. We’ve developed an easy formula so you can melt any vegetable you like.

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...