If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

1. Heat the butter and oil in a pan and add the onions. 2. 2. Saute till onions are a little soft. 3. 3. Add the mushrooms and makhana and sauté for about half a minute. 4. 4. Add the flour and turn ...

Vegetarian Options: If you prefer a vegetarian meal, serve caramelized cabbage and onions alongside grilled portobello ...

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt ...

Mushrooms and spinach sauteed together in butter ... Creamy and flavorsome this baked dish is a perfect option for brunch. Melt the butter and add onions and stir-fry till they look wet. 2. Add the ...

Transfer to a bowl and fry the remaining mushrooms in batches. Put the pan back on the heat and add another glug of oil. Add the garlic, thyme, onions, carrots and swede, season with a good pinch ...