Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

Non-starchy vegetables are often the unsung heroes. They are low in carbohydrates, rich in fibre and packed with antioxidants ...

Vegetables rich in fiber, nitrates, and potassium may lower blood pressure. Examples include leafy greens, broccoli, beets, carrots, and potatoes.

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Archaeologists Found 115,000-Year-Old Human Footprints Where They Shouldn’t Be Governments are likely to pillage the $80 ...

The base is so versatile that it never feels repetitive, even if you're eating it multiple times a week. The beauty of rice ...

This expert-informed guide to texture, flavor, and mouthfeel can help you kickstart a more plant-based lifestyle or just think outside the box of your normal vegetable routine. Schoolchildren harvest ...

Philly cheesesteaks, at their core, are hailed for their combination of beef, cheese and onions served on a hoagie roll. However, since their inception, which didn't include cheese, several variations ...

Chef Radhika Khandelwal is putting together a new menu at her restaurant, Fig and Maple, in Delhi, and has just tossed up takla leaves with mushrooms. The takla is a rather unfancied herb, growing ...

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Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...