Amy Dukes with the Alaska Seafood Marketing Institute (ASMI) discusses Alaska’s seafood and how grocers can build sales in ...

PORTLAND, ME / ACCESS Newswire / June 23, 2025 / Luke’s Lobster, the Certified B Corp known for its best‑in‑class, traceable, ...

Take our quiz to find out. See how well you really know some of the region's most beloved clam shacks and local seafood slang. Lobsters from a multigenerational Maine lobstering family.

Starting in the 1970s, Red Lobster was many Americans' go-to for casual, affordable seafood. Thanks to offerings like its popcorn shrimp and eventually its beloved Cheddar Bay biscuits (which you ...

The new seafood trailer now open at Wick Harbour. Image: Creel and Crumb “A lot of my colleagues gave me encouragement,” she adds. “They said ‘if anyone can do it, I can’.

In 2020, Rich Products Corp. bought Morey’s Seafood International from a Chicago-based investment firm. A stark red Rich’s sign went up below the famed fish statue outside Morey’s HQ in Motley.

Suffolk eyes establishing seafood processing facility to aid commercial fishing Amanda Jones, director of operations at Inlet Seafood Co. in Montauk, is shown on April 19, 2024.

6 Seafood Recipe Ideas You Must Try!More for You 3 Habits You Should Start Now for Longevity, According to a New Study 13 Fascinating Scientific Facts About Blue Eyes Jim Nantz Was in Tears After ...

In all, the Alaska seafood industry lost $1.8 billion from 2022 to 2023, according to the National Oceanic and Atmospheric Administration. Those problems inspired the creation of the task force ...

“While all seafood is generally healthy, if you plan to eat it every day or more than the recommended twice per week, it’s best to opt for species lower in mercury," says Largeman-Roth.

From canned tuna to Christmas prawns, Australians eat about 400,000 tonnes of seafood every year, but there are some handy resources out there if we want to make more sustainable choices.