A $100 Spanish serrano ham is a big deal in several ways. For one, that's a wildly affordable price tag and it's major news. And second, the way Costco does it, the ham is also physically very, very ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...

It was Charles Dickens who wrote, “It was the best of times, it was the worst of times.” Little did he know that more than a century and a half later, his words would ring true to an overwhelmed man ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time ...

Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll ...

”It’s the first one in America,” says Alexander Hiller, Director of 100 Montaditos, which just opened this past Friday in midtown Miami (just across from Hurricane Grill & Wings). There are some 200 ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...