This recipe explains how to make smoked Cajun shrimp that's bold, spicy, and quick to prepare. The shrimp are tossed in a ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Rich from the start. Beginning with a Creole-style butter roux ensures the gumbo has a deep, luxe flavor that perfectly ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Citrus-marinated shrimp joins fennel, orange, shallot, and lettuce in this warm-weather salad recipe. Saffron brings both ...

You can get platters of shrimp, lobster, crab and more at a Cajun seafood boil restaurant with an aquarium theme open now in Brampton.

Celebrity chef Jeremy Fall has released the 5th installment of his home cooking show, Waves, a series centered on ...