Stir-fry is a pretty open-ended term these days, as dozens of cultures around the world have explored the simple concept, but it originated in China at least 1,500 years ago. While the dish has ...

In my kitchen, olive oil is an every dish ingredient. It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded ...

Stir fry chicken with peppers combines tender chicken pieces and colorful bell peppers in a garlic-soy sauce. Quick, tasty, and perfect for a weeknight meal. Ingredients: Chicken breast, bell peppers, ...

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Saving time and money with a dish full of veggies and flavor. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with an easy stir fry recipe. Cut beef steak lengthwise in half, then ...

Sweet and sour beef is a popular Chinese stir-fry dish. Here’s a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the beef and ...

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

After a long day at work, when you don’t have much time, a stir fry is the perfect quick, healthy and satisfying meal to cook for you and your whole family. An awesome sauce can add an extra kick of ...