From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

A quiet day spent building a small pool for geese and slow-cooking beef jerky over grapevine firewood. It’s simple work, good ...

Posted: May 21, 2025 | Last updated: May 21, 2025 In the heart of the wilderness, we bring tradition to life with slow-smoked beef jerky and a comforting pot of beans cooked with rich smoked meat.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Add 1/2 cup beer into the hot skillet used to brown the beef. Bring to a boil while scraping the browned bits of beef off of the bottom of the skillet. Stir in tomato paste; cook until thickened ...

1 (2-lb.) boneless beef chuck roast, trimmed 1 packet (1 oz) Taco Seasoning Mix 2 tsp. minced garlic 3 Tbsp. brown sugar Your favorite tortilla chips For easy clean up, use a slow cooker liner in ...

Transfer to the slow cooker. Add the puréed tortilla, beans, remaining 1 ½ cups of beef stock, coffee, cider vinegar, and brown sugar to the slow cooker and stir to blend well.

If your slow cooker has a warm function, you can hold the beef and vegetables for up to 90 minutes before adding the cabbage if needed. 4. Meanwhile, core the cabbage and slice into 8 wedges.

3 pounds chuck roast or beef brisket Turn the slow cooker on low. Whisk all the ingredients except the meat together in the cooker. Cut several slits in the meat with a sharp paring knife.

Wipe out the slow cooker; return the cooked beef, potatoes, and carrots to the slow cooker; add the thickened gravy. Cover and cook on high for 30 minutes or until thoroughly heated.