As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

Now, years later, a monstrous 1,000-gallon smoker sits outside his restaurant like a submarine in a dry dock, burning all ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

It is hard to imagine anything more American than sitting in a ‘gas station’ carpark with a brisket burrito in one hand and a ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...

The Texas Kosher BBQ Championship, the nation’s largest competition of its kind, celebrates its 9th year Sunday. 10 teams ...

One of the best ways to bake a pizza is in a woodfire oven. Unfortunately, most households simply don’t have the real estate that this type of appliance requires. That’s why we’re glad that ...

Some Kirkland Signature Smoked Salmon products are being voluntarily recalled. Costco and Acme Smoked Fish Corp. have issued a voluntary recall for some of their Kirkland Signature Smoked Salmon ...

A 19-year-old bakery worker was found dead in a Walmart oven in Halifax, Nova Scotia, Canada, according to the Washington Post. Details of her identity or cause of death have not been released to ...

(Jason Janik / Special Contributor) Each peppery brisket, which they call “Texas pastrami,” is brined for at least seven days, then smoked for about 16 hours. It’s then set aside to rest ...

He likes to cook his brisket Iowa-style in honour of his mentor from Iowa, the Hawkeye State. The one he had in the smoker had been cooking for 10 hours. He fed the smoker with hardwoods ...