Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

The turkey leg stew idea came from our mutual love of stews and our appreciation for the vibrant spices and ingredients used ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

To make the vegetable stock, put all the ingredients in a large saucepan ... cover with a lid and simmer gently for 1 hour 15 minutes. Taste for seasoning and add more salt if necessary.

This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew. With some fish and a pulse in your kitchen you’ll have the ...

But imbiber be warned: one or two glasses and you’ll be belting “I put a spell ... incorporated into the stew. 8. Top with parmesan cheese. This extra-boozy pumpkin spice espresso martini ...