Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Make a quick and delicious spicy pork and zucchini stir-fry in minutes! 🥩🌶️🥒 This easy recipe combines tender pork, fresh zucchini, and bold spices for a flavorful, weeknight-friendly meal. Perfect ...

These frozen stir-fry kits deliver big flavor, quality ingredients, and quick prep for easy weeknight dinners.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Heat oil in a large skillet or wok over medium-high heat. Add harder vegetables first (like carrots, broccoli, etc.) then softer ones (zucchini, greens). Stir-fry for 5-7 minutes, until tender crisp.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone soup” arrangement—meaning if you’re missing an ingredient, there’s probably something in ...