Craving strawberry cake but don’t want to wait forever for the pudding or cream to set? Then it’s time to bake a quick ...

Princess Beatrice and Eddie Redmayne lead the best dressed on the first day of Wimbledon The nation's largest public pension ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Someone else called the creation “Japanese efficiency.” “A wonderful crooked homemade cake is soooooo much better than a perfect industrially manufactured cake,” read a remark. So far, the video has ...

Prepare to treat yourself to a scrumptious selection of cake recipes ideal for every celebration! Whether you crave something fruity, nutty, or simply irresistible, we have a variety of easy-to-make ...

Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add strawberry purée to your batter and you’ll end up with a dense, stodgy ...

Blitz a single 0.8-to-1-ounce package of freeze-dried strawberries in a blender, food processor, or spice grinder until they become a fine powder, then stir the flavorful dust into your cake ...

Mini Rum Cake. Photo credit: Upstate Ramblings. Mini rum cakes start with cake mix and get soaked with rum after baking. They’re topped with powdered sugar and cherries for a faster version of ...

Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a small saucepan until it begins to boil. Once the cake is out ...

Both the carrot cake and sticky rum cake are suitable for vegans. The range is delivered frozen in trays of 18 pre-cut portions to help minimise waste. “Our new range of tray cakes delivers a ...

Mix in vanilla and rum; then add flour and salt. Fold in yogurt and strawberries. Pour batter into prepared muffin cups and bake 15 to 18 minutes, or until golden brown around the edges.

For the rum syrup: 1/2 cup butter 1/2 cup water 3/4 cup granulated white sugar 1 tsp. salt 1/2 cup dark rum Procedure: 1. Preheat oven to 325°F. Grease and flour a 10- to 15-cup Bundt pan and ...