Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best ...

A new generation of chefs is redefining Geneva’s food scene, blending classic Swiss roots with bold, contemporary flavors.

Also Read : Man Sets Guinness World Record For Most Standing Jumps On Raw Eggs In A Minute ...

Swiss tradition calls for fendant, a sparkling white wine made from Chasselas grapes, or a shot-sized serving of kirsch. Cheese fondue INGREDIENTS 1 garlic clove, halved ...

Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Slowly add cheeses, whisking constantly, allowing each addition ...

Ingredients For the Swiss fondue 1 garlic clove, peeled and halved 200ml/⅓ pint vegetable stock crack black peppercorns 4 sprigs fresh thyme 1 bay leaf 250g/9oz gruyère, grated 250g/9oz ...

Cheesemaking in the region dates back nearly 1,000 years and Gstaad Hobelkäse cheese has been around since 1548. What makes Swiss cheese so special are the ingredients we use.

Karoo fondoo: Tony Jackman’s Karoo take on a Swiss fondue, using Karoo cheeses and a dash of hanepoot fortified wine. Photographed at Diane Cassere’s Rose and Olive guest house, Cradock.

Park’s fondue is a showcase of glorious Swiss cheeses that she chose for the specific flavors they impart (see her tasting notes in the sidebar below), but if you can’t find all of them, you ...

4. You must have other fondue components This might be the most meaningful thing I changed about my fondue pocket. I know we’re not losing sight of this as a totally bizarre modification of ...