Colorful, comforting, and filled with plant protein: this Goat Cheese Tomato Pasta is what you need if you are looking for a healthy and filling pasta dish! 🍝 The New Year has just started and ...

This easy baked goat cheese pasta is a creamy, luscious, tomato-basil paradise. IE 11 is not supported. For an optimal experience visit our site on another browser.

For a bolder flavor, goat cheese is just as plentiful and bestows its own funky umami notes to the tangy, sweet umami of ...

Tomato, Tongola goat’s cheese and basil pasta A lot of the year I use tinned tomatoes, but this dish relies on the freshness of summer’s fully ripened tomatoes.

Add pasta. Slowly add a couple of tablespoons of water and stir until noodles are coated in sauce and water has evaporated. Squeeze over lemon juice and stir again.

Crumble goat cheese into mixing bowl. Place milk, garlic, and rosemary in a medium saucepan, and bring to a boil. Remove from heat and allow to sit, covered, for 15 minutes.

Gino continues his trip to the 'blue zone' in Sardinia by meeting the oldest man in the village, Mauro, aged 105, to learn the secret to longevity.

Crumble the goat cheese over the top and stir in the lemon juice along with 1/4 cup of the reserved pasta water. Continue stirring until a creamy sauce coats the pasta. If the pasta isn't creamy ...