My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly ...

Nestled along the banks of Loyalsock Creek in Williamsport, Pier 87 has become a culinary pilgrimage site for Pennsylvanians ...

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Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

If tri-tip is going to win me over, I need to experience it where it’s done right. That means heading west. Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting ...

Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

Tri-tip is pictured atop a grill with an open flame after smoking in a smoker for hours at Dog House Grill in Fresno on Aug. 6, 2024. The popular barbecue place cooks between 400 and 700 cuts of ...

Popular in Central California, tri-tip is sometimes called a Santa Maria steak or California cut. It’s thought that in the 1950s, Santa Maria butcher Bob Schutz started selling the cut (it ...

Mix the celery salt, onion powder, minced garlic, black pepper, oregano, and cayenne. Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to rest for 20 minutes.

The Santa Maria-style cheesesteak sandwich idea came about around the same time Carlon started incorporating tri-tip-centric quesadillas and nachos into his menu as well, about two years ago. In a ...