Burger King Japan has revealed its biggest burger yet, the Baby Body Burger, in partnership with the Japan Sumo Association.

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...