Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

Vegan blogger Romy Callwitz shares her orange and cranberry wreath, a plant-based alternative to the traditional roast Orange ...

Miyoko's and Sprinkles have teamed up to launch the Vegan Sugar & Spice Cupcake, available at Sprinkles bakeries and bakery ...

SHOPPERS are going wild over a new Reese’s Peanut Butter ice-cream spotted at Tesco. The American chocolate, which features milk chocolate and peanut butter, comes in many forms but now it appears ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

You can make it with only 4 ingredients ! And it's Vegan and gluten free ! Warm up the peanut butter in a water bath. Add ...

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from ...