In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Juniper berries, with their unique flavor, can lend a quirky twist to your dinner spreads. These small, dark berries are ...

This monsoon season, use your induction cooktop to prepare appetising soups and stews that will offer warmth and comfort.

Ethiopian cuisine is famous for its rich flavors and aromatic spices, especially the berbere spice. This fiery blend of chili peppers, garlic, ginger, basil, and other spices brings depth and heat to ...

Warm, hearty, and nourishing—this Spanish lentil stew with eggs is a one-pot wonder! Packed with vegetables, protein, and rich Spanish flavors, it’s a healthy and satisfying meal that’s easy ...

How to Eat It Like A Local Vatha Kulambu is best enjoyed with steamed rice, a spoon of ghee, and a side of paruppu thogayal (lentil chutney) or kootu (vegetable-lentil stew). Add a crispy appalam ...

Sambhar is a popular South Indian dish. Photo Credit: iStock Sambar, the comforting South Indian lentil stew brimming with vegetables and a bold tamarind-spice flavour, is a staple across Indian ...

Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey flavor. I like to keep this paprika on hand to give an added boost to vegetable, rice and pasta dishes.

Saute 3 minutes until vegetables soften. Add the garlic, smoked paprika and cumin and cook to combine with the vegetables, about 30 seconds. Add the lentils and water and bring to a boil.